Freshly tapped every day – Welcome to Schlossbräu!
Since 2003, we have been brewing beer in the Schlossbräu following old traditions, right in our brewery. The original idea was that every guest would bring their own Brotzeit and simply get their beer from the bar.
However, it wasn’t long before requests started coming in—for Brotzeit and warm dishes, for birthday celebrations, and even weddings. Step by step, we expanded our offerings and our kitchen, and today we provide not only Brotzeiten but also a selection of hearty, home-style dishes and cater for all kinds of events.
We are especially proud to offer you meat from our own free-range pasture farming.
Since 2003, we have been brewing beer in the Schlossbräu following old traditions, right in our brewery. The original idea was that every guest would bring their own Brotzeit and simply get their beer from the bar.
However, it wasn’t long before requests started coming in—for Brotzeit and warm dishes, for birthday celebrations, and even weddings. Step by step, we expanded our offerings and our kitchen, and today we provide not only Brotzeiten but also a selection of hearty, home-style dishes and cater for all kinds of events.
We are especially proud to offer you meat from our own free-range pasture farming.
Monday
4:00 pm to 11:00 pm
Tuesday
4:00 pm to 11:00 pm
Wednesday
4:00 pm to 11:00 pm
Thursday
4:00 pm to 11:00 pm
Friday
4:00 pm to 11:00 pm
Saturday
4:00 pm to 11:00 pm
from may till september from 12 am
Sunday
11:00 am to 11:00 pm
BREWERY TOURS
In the Schlossbräu you can directly experience how our drinkable beer is created from hops, malt, yeast and water according to old tradition and the purity law. Let our master brewer initiate you into the secrets of beer brewing and put your knowledge to the test during a beer tasting. Strengthened by snacks and beer, you will receive your beer connoisseur diploma at the end. The beer seminar takes place for individuals or small groups, including snack, two half beers of your choice and the beer diploma.
Im Herzen Niederbayerns brauen wir unser Bier nach traditioneller Art im Wirtshaus nach dem Reinheitsgebot von 1516. Dabei legen wir großen Wert auf regionale, natürliche Rohstoffe. Bei der Herstellung lassen wir uns genügend Zeit, die das Bier auch braucht, um sein volles