Dining

Following an old Bavarian tradition, you may bring your own snacks or you might want to choose from our wide selection by the snack bar. Additionally to our snacks, we offer you warm dishes from 6 p.m., on Sundays and other holidays from 11:30 a.m.

During the beer garden season, you can also order dishes off the barbecue as well as tartes flambées fresh out of the wood-fired oven.

We would gladly cook the menu of your dreams, from a Bavarian banquet all the way to a multi-course gourmet menu for groups of 10 people and more. Specialties of the house are the crispy suckling served on the lorry, the “Reindl” meal (knuckles of pork, roast suckling pig, pickled roast pork with fried potatoes, bread dumplings, beer sauce and sauerkraut) or juicy spare ribs.

Our publican and cook Bernhard Straubinger will gladly advise you.